That makes a lot of sense. Is calcium content the only difference between that more expensive feed and the cheaper stuff? I didn't want to add shells, switch to cheap feed and then have them deficient on something...
It's not about cheap.
Calcium is cheap, protein is not.
Protein percentage is often the difference in price for feeds,
unless you get into the 'organic', 'non-GMO', 'no corn', 'no soy' type stuff.
Ignore the pretty labels on the front of the feed bags,
pay attention to the fine print in the tag sewn into the bottom of the bag.
My Feeding Notes: I like to feed a flock raiser/starter/grower/finisher type feed with 20% protein crumble full time to all ages and genders, as non-layers(chicks, males and molting birds) do not need the extra calcium that is in layer feed and chicks and molters can use the extra protein. Makes life much simpler to store and distribute one type of chow that everyone can eat. I do grind up the crumbles (in the blender) for the chicks for the first week or so.
The higher protein crumble also offsets the 8% protein scratch grains and other kitchen/garden scraps I like to offer daily. I adjust the amounts of other feeds to get the protein levels desired with varying situations.
Calcium should be available at all times for the layers, I use oyster shell mixed with rinsed, dried, crushed chicken egg shells in a separate container. I also regularly offer digestive granite grit in the appropriate size, throw it out on the ground with the scratch.
http://www.jupefeeds-sa.com/documents/GraniteGrit.pdf.
Animal protein (a freshly trapped mouse, a bit of canned mackerel, mealworms, a little cheese - beware the salt content, meat scraps) is provided once in while and during molting and/or if I see any feather eating.