What would cause my pekin to lay an egg with VERY little to no white? there is still a yolk, just little white.
And the white dont cook right. The white isnt even white really, they are cooking clear and like a jelly substance.
Since all duck eggs have been being checked before going into the pan. Cant eat untill we can figure out whats going on.
thanks
And the white dont cook right. The white isnt even white really, they are cooking clear and like a jelly substance.
Since all duck eggs have been being checked before going into the pan. Cant eat untill we can figure out whats going on.
thanks
Last edited: