I find that Cranberry Gel Caps - formulated for human urinart tract infections wipe out all symptoms of Mareks within 24 hours or so. Just poke a single cap down the throat in the morning with an almond or dog kibble or two for a days worth of nutrition and a couple of grapes for water. For bad cases repeat in the evening. I've never had a bird refuse to get back on their feet even a bird in near complete paralysis. What are the mechanisms in place? No clue. I learned it in Japan. The Cultural Monument breeds are particularly susceptible to Mareks and Dr. Akishino learned that the two species of junglefowl most sensitive to Mareks in captivity ( Green and Ceylon) gorge on specific fruits in nature. He had the fruits analysed and determined that not only were the two fruits very similar in nutritional makeup - but also that cranberry seed oil extract had many of the same properties.
As a proactive measure, the Japanese melt extra virgin coconut butter over the champion Onagadori food every day and feed them shrimp shells and shrimp heads.
I think the crustacean parts are key because they become gelatinous in the crop where the caratonids that give crustaceans their vivid colour are released- and ingested into the blood shortly after.
The coconut butter oil must be unprocessed- and this has many properties -that you can research yourself on line but these are preventative measures.
If the flock already has been exposed you should put out canned cranberry sauce every few weeks with plenty of crushed red pepper mixed in.
As a proactive measure, the Japanese melt extra virgin coconut butter over the champion Onagadori food every day and feed them shrimp shells and shrimp heads.
I think the crustacean parts are key because they become gelatinous in the crop where the caratonids that give crustaceans their vivid colour are released- and ingested into the blood shortly after.
The coconut butter oil must be unprocessed- and this has many properties -that you can research yourself on line but these are preventative measures.
If the flock already has been exposed you should put out canned cranberry sauce every few weeks with plenty of crushed red pepper mixed in.