I asked because there is plenty of research that says that eating soy or peanut fed broiler meat have no adversed effect on people with alergic reactions to such food, but as someone mentioned, handling such broiler feed if one is allergic to any of those ingredients it does pose health risk so I can agree with avoiding such feed.
On the subject of soy Isoflavones/phytoestrogens(which are not proteins nor allergic) they do make their way to the broiler tissue but its less than 0.1 miligram per 100 grams of meat, in contrast 100 grams of pure soy beans have about 25 mili grams of phytoestrogens. You would need to eat 250 servings of Chicken breast(100 grams serving) to Match a single serving of pure soy.
Last edited:
