Just a curious question for those of you who raise chickens for meat and eggs....what do you do with your hens once they are no longer laying? Mine are NOT there but I was curious...good to have a plan in place before that happens. After tasting a year old rooster (shoe leather) I would imagine these girls would be tough to eat in their advanced years. Thank you for the suggestions in advance!!![]()
not to many hens will make it to not laying eggs any more. I've had two make it to that age, a 14 ye old silkie (best guess on age) and the 11 yr old golden lakenvelder (also best guess on age). But both lived until they died or will die in a retirement state here. Most either sell the hens after a year or two of laying or eat them, since their egg production slowly drops off.
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