Sigh, chicken problems today.
I've got 10 broiler chicks, they're about 2 weeks old. I've had them outside for like a week now in my meat pen that's been empty for like 8 months. It's on the far side of my house in what used to be the front yard, but we moved the fence and built the pen. Anyway, I'm pretty sure at least one of them has coccidiosis. In all my hatchings, I've never had this happen. I have chicks in a brooder with ground access on the other side of my yard by my bigger chickens, and they're fine. There's a line of trees along the length of the meat pen with tons of wild bird nests, I'm thinking that could be how the eggs got in the ground. Or they could have been in the soil already I guess, but this never happened with the last ones.
No store in driving distance has Corrid. I picked up some oxytetracycline (all they had at TSC) which will probably be a futile effort, but want to try something. Looking online for it now. Anyone have any other suggestions on what to use? This is my first time ever dealing with this.
They're all acting fine and eating, but I did find blood in the stool. Not sure which one it's coming from, trying to monitor closely. If I see who it is I'll probably cull before it gets sick. These are totally separate from my other birds, but obviously wild birds can go anywhere. The TSC manager told me that my other birds are immune to it, is this the case? Obviously the last thing I'd want is for one of them to get sick I've been so insanely obsessive about their health since I started over last year.
Coccidiosis is by far the worst thing out there it kills chicks within days and there's nothing you can do without amprolium. Do you feed them medicated feed? How close are you to eating them? Because I don't know if using corid will make them not fit for consumption. You have to keep them clean of the bloody poop and make sure they can't contaminate their water or feed with it. Coccidia is in the soil everywhere and comes out in hot wet weather aka spring.