Hi everyone, I'm thinking of getting an extra hen from someone local, and they claim they are NPIP, I looked it up, but how do I know that the hen I'm interested in is NPIP protected? In other words, what do I look for? I want to do the right thing. Thank you. ~ I was looking around on quarantining and NPIP makes me believe that I can quarantine for 2 wks safely with an NPIP chicken. Is this correct? Any advice would be appreciated!