Paradisewife
Songster
- Jul 31, 2022
- 181
- 328
- 166
We have a flock of 7 hens that turned 3 yrs in April. The 3 poofy heads lay white (1 Polish & 2 Houdan), 2 Faverolles lay brown, 1 Cream Legbar lays blue, and the easter egger lays a light pinkish brown, and I know who lays which egg. (Sorry, bragging on my babies)
3 days ago, (7th) we found Stella (1 of the Houdans), trying to expel the (fortunately) unshelled membrane of a ruptured egg (this has happened to her a couple of times before). The liquid egg dribbled on her feathers was still wet so Jason did a quick internal check for shell but found none & did a quick cleanup. She wasn't very stressed so we gave her a few minutes & she expelled the membrane on her own (complete) and within 10-15 minutes, she was back to her normal self. And laid a 'normal' egg 2 days later and again today.
I could easily give a detailed history
but will *try* to spare you.
The heavily rippled egg from the 3rd is not at all rough or sandy feeling, just smooth ripples. A light tap with a fingernail sounds thin-shelled, a heavier tap will break it. The lightly textured egg from the 6th isn't gritty or grainy feeling either, and is more fragile.
The normal feeling eggs are thicker shelled.
There is a history of occasional nest breakage, but these girls eat every scrap of shell, so we never knew who's egg.
Speaking of shell, oyster shell is (always) available in abundance, they are fed layer feed, mixed seed scratch (we add other seeds to commercial scratch blends - a little millet, safflower, sunflower varying by season), and fresh fruits and/or vegetables daily. Mealworms & hemp seeds as treats.
So, is there a lack of, or excess of any particular nutrient(s) that I can correct? Or is it genetics?
Thanks!
(My Polish lays rather roundish eggs, and her hatchmate's were even rounder. We lost her at 17 months...chronic severe prolapse, and we involved our vet early on.)
3 days ago, (7th) we found Stella (1 of the Houdans), trying to expel the (fortunately) unshelled membrane of a ruptured egg (this has happened to her a couple of times before). The liquid egg dribbled on her feathers was still wet so Jason did a quick internal check for shell but found none & did a quick cleanup. She wasn't very stressed so we gave her a few minutes & she expelled the membrane on her own (complete) and within 10-15 minutes, she was back to her normal self. And laid a 'normal' egg 2 days later and again today.
I could easily give a detailed history

The heavily rippled egg from the 3rd is not at all rough or sandy feeling, just smooth ripples. A light tap with a fingernail sounds thin-shelled, a heavier tap will break it. The lightly textured egg from the 6th isn't gritty or grainy feeling either, and is more fragile.
The normal feeling eggs are thicker shelled.
There is a history of occasional nest breakage, but these girls eat every scrap of shell, so we never knew who's egg.
Speaking of shell, oyster shell is (always) available in abundance, they are fed layer feed, mixed seed scratch (we add other seeds to commercial scratch blends - a little millet, safflower, sunflower varying by season), and fresh fruits and/or vegetables daily. Mealworms & hemp seeds as treats.
So, is there a lack of, or excess of any particular nutrient(s) that I can correct? Or is it genetics?

(My Polish lays rather roundish eggs, and her hatchmate's were even rounder. We lost her at 17 months...chronic severe prolapse, and we involved our vet early on.)