Ended Official BYC 2021 Summer Fair—Canning and Preserving Contest

IsaacK

Songster
5 Years
Jul 4, 2016
100
106
141
Central Indiana
Strawberry Rhubarb Jam
Ingredients: Non-GMO Cane Sugar, Fresh Strawberries, Fresh Rhubarb, Fruit Pectin, Fresh Squeezed Lemon Juice.

I do not have pictures of the sugar, pectin, or lemon juice but am canning more tonight and hope to get some. It basically looks like any other sugar, pectin powder, and lemon though haha.
1623000378DSC_0047.png
DSC_0655.JPG
 

ronott1

A chicken will always remember the egg
Project Manager
Premium Feather Member
10 Years
Mar 31, 2011
70,777
207,859
2,012
Woodland, CA
My Coop
My Coop
Rainier Cherry Jam
Ingredients: Non-GMO Cane Sugar, Fresh Rainier Cherries, Fruit Pectin, Fresh Squeezed Lemon Juice.

I do not have pictures of the sugar, pectin, or lemon juice but am canning more tonight and hope to get some. It basically looks like any other sugar, pectin powder, and lemon though haha.

Blueberry Jam
Ingredients: Non-GMO Cane Sugar, Fresh Blueberries, Fruit Pectin, Fresh Squeezed Lemon Juice.

I do not have pictures of the sugar, pectin, or lemon juice but am canning more tonight and hope to get some. It basically looks like any other sugar, pectin powder, and lemon though haha.

Strawberry Rhubarb Jam
Ingredients: Non-GMO Cane Sugar, Fresh Strawberries, Fresh Rhubarb, Fruit Pectin, Fresh Squeezed Lemon Juice.

I do not have pictures of the sugar, pectin, or lemon juice but am canning more tonight and hope to get some. It basically looks like any other sugar, pectin powder, and lemon though haha.
Thanks for the very nice entries!
 

Acre4Me

Crossing the Road
Nov 12, 2017
6,709
22,069
877
Western Ohio
PICKLED EGGS 3 Ways!

"Plain", Red Beet, and Balsamic
IMG_5373.jpg


Recipes are for 12 eggs (2 pint jars). Sterilize jars before using.

"Plain" Pickled Eggs: 1.5C White Vinegar, ! C Water, 3 tsp salt,1 tsp whole pickling spice, couple slices of onion, 1/2 tsp minced garlic.

Red Beet: 1 Cup beet juice (from canned beets), 1.5 C Cider Vinegar, 1 tsp brown sugar, a few canned whole tiny red beets (or several slices of beets).


*Balsamic recipe is for 6 eggs in one pint jar
Balsamic: 1/2 sliced onion, 1/2C balsamic vinegar, 1/2 C water, 1 Tbsp white sugar, 5 cloves garlic, crushed.

Method For all
Heat brine ingredients to boiling, pour over boiled/peeled eggs in jars. remove air bubbles. cover with lid and refrigerate for 5-14 days before enjoying. Can be stored in the refrigerator for up to 4 months for best quality.
 

BirdsBeesTrees

⌚ 2 🙏
Premium Feather Member
Mar 10, 2019
4,388
13,891
732
Iowa
It's too hot for me to can right now. :( We only have a small window air conditioner and canning puts too much heat in the house. I love to can foods, so I throw the produce in the freezer as it ripens and warm the house up in the fall and winter canning, and making homemade crockpot cider. 😊
Good luck to all the entries! :love
 

ronott1

A chicken will always remember the egg
Project Manager
Premium Feather Member
10 Years
Mar 31, 2011
70,777
207,859
2,012
Woodland, CA
My Coop
My Coop
PICKLED EGGS 3 Ways!

"Plain", Red Beet, and Balsamic
View attachment 2741063

Recipes are for 12 eggs (2 pint jars). Sterilize jars before using.

"Plain" Pickled Eggs: 1.5C White Vinegar, ! C Water, 3 tsp salt,1 tsp whole pickling spice, couple slices of onion, 1/2 tsp minced garlic.

Red Beet: 1 Cup beet juice (from canned beets), 1.5 C Cider Vinegar, 1 tsp brown sugar, a few canned whole tiny red beets (or several slices of beets).


*Balsamic recipe is for 6 eggs in one pint jar
Balsamic: 1/2 sliced onion, 1/2C balsamic vinegar, 1/2 C water, 1 Tbsp white sugar, 5 cloves garlic, crushed.

Method For all
Heat brine ingredients to boiling, pour over boiled/peeled eggs in jars. remove air bubbles. cover with lid and refrigerate for 5-14 days before enjoying. Can be stored in the refrigerator for up to 4 months for best quality.
They look very good!
 

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