Ended Official BYC 2024 Summer Fair—Canning and Preserving Show

[CCsGarden]

I would pick the bees out with a toothpick and eat the honey anyway. Extra flavor. The bees in the honey is a great picture!

Thank you! It was all full of water so not sure how it would taste but I would do the same

 

[tripletfeb]

I hope this counts. Entry #1 water glassed eggs. I've been water glassing my girls' eggs for quite a few years now. It's super easy to do and I've had them last for two years. I love going down in my basement in the winter and grabbing however many eggs I need to make scrambled eggs or for use in baking. They taste delicious after they are cooked!

 

[tripletfeb]

Entry #2 chicken stock. I make this chicken stock from leftover veggie scraps(onion, celery, and carrots) that I freeze throughout the year, and a rotisserie chicken carcass. It cooks in my crock pot for 24 hours and makes the whole house smell amazing! Then I strain all the pieces out and pressure can it

 

[ronott1]

I hope this counts. Entry #1 water glassed eggs. I've been water glassing my girls' eggs for quite a few years now. It's super easy to do and I've had them last for two years. I love going down in my basement in the winter and grabbing however many eggs I need to make scrambled eggs or for use in baking. They taste delicious after they are cooked!View attachment 3892869View attachment 3892870

It is preserving!

Thanks for the entry.

Entry #2 chicken stock. I make this chicken stock from leftover veggie scraps(onion, celery, and carrots) that I freeze throughout the year, and a rotisserie chicken carcass. It cooks in my crock pot for 24 hours and makes the whole house smell amazing! Then I strain all the pieces out and pressure can itView attachment 3892881View attachment 3892883

The chicken stock looks good!

 

[NorthwoodsChick]

Entry #2 chicken stock. I make this chicken stock from leftover veggie scraps(onion, celery, and carrots) that I freeze throughout the year, and a rotisserie chicken carcass. It cooks in my crock pot for 24 hours and makes the whole house smell amazing! Then I strain all the pieces out and pressure can itView attachment 3892881View attachment 3892883

That looks so rich, so flavorful!

 

[tripletfeb]

That looks so rich, so flavorful!

Thanks, it is! My son and I were eating the carrots that we put in it, they were soaked in the stock. So good!

 

[HenriettaPizzaNolan]

Entry #2 chicken stock. I make this chicken stock from leftover veggie scraps(onion, celery, and carrots) that I freeze throughout the year, and a rotisserie chicken carcass. It cooks in my crock pot for 24 hours and makes the whole house smell amazing! Then I strain all the pieces out and pressure can itView attachment 3892881View attachment 3892883

That looks excellent! I have a bunch of chicken backbones from when we processed our chickens the past 2 times. I've gotten lazy with doing this but your stock inspires me to do it soon!

 

[The cheek coop]

This is not an entry but my wife and I have been sooo busy this week preserving and canning the harvest.

 

[ronott1]

This is not an entry but my wife and I have been sooo busy this week preserving and canning the harvest.

Nice job!

 

[The Welch Chickens]

Plum, blueberry, and cherry jam.