Those are beautiful! Great jobI kept thinking I'd have plenty of time to make an entry for this, and now suddenly the end of November is almost here! So today, I used this recipe, cut out my poultry shapes freehand and baked them, and then frosted them with a simple buttercream dyed various colors. From left to right, this is a Butterscotch Call duck and a pearl gray Guinea, a pair of Fawn Silver Duckwing OEGBs (just like the pair I got last month--I'm a bit obsessed with them at the moment ), and a Silver Gray Dorking and Mottled Cochin bantam on straw nests.
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