Ended Official BYC Mini-Contest - When Will BYC Hit 23 Million Messages?

[casportpony]

What's the predicted time now?

 

[casportpony]

I crack all eggs in a dish separate from whatever I am making. I feel it helps me spot any anomalies before they make it into the rest of the ingredients.

I usually do too. Sometimes I get lazy though.

 

[hysop]

We got up to 90 something in the house a couple of times.

Yikes!! I’d go nuts.

My parents either don’t have AC in their apartment or they don’t use it EVER. So the temp is always whatever is outside or hotter. But they live in southern California where it doesn’t get too crazy.

 

[ShrekDawg]

Oh I ate em when they didn’t float so I stopped float testing and just do the individual inspection once I crack em open.

Mine don’t last long on the counter so I always refrigerate. My house temp stays at around 74 in the summer. And 72-73 the the rest of the year

OMG I WOULD DIE!!!

 

[ShrekDawg]

We got up to 90 something in the house a couple of times.

Yup. Dead.

 

[21hens-incharge]

I usually do too. Sometimes I get lazy though.

I confess if I know the egg is from my most reliable gals I may crack right into the skillet. I have one or two who give me random meat spots. I blame the hawks for scaring them.

 

[casportpony]

899 to go!

 

[ShrekDawg]

I confess if I know the egg is from my most reliable gals I may crack right into the skillet. I have one or two who give me random meat spots. I blame the hawks for scaring them.

What’s wrong with those?

 

[hysop]

OMG I WOULD DIE!!!

I get cold easily But it’s also because it gets so hot here in South Georgia that I try to save money by not leaving the AC so low. Then I get used to it and I enjoy it that hot.

My MIL keeps her house in the 60s and it feels like winter year round there

 

[casportpony]

3:27 pm 22,999,101