Oh great here we go.

Alexandra Runner

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I promise someday I'll make a post when nothing is wrong. But it is not this day!
I was making lunch for my grandmother with some of my hens' eggs which have been in her refrigerator 2-3 weeks. Long time, I know, but they are refrigerated.
I go through 4 eggs, and then on the 5th, the white was completely bloody. Not all blood, but a (frankly, disgusting) red all the way through. I should have gotten a picture, but I neglected to before cleaning the mess up.
All my hens are acting fine and have all been fine. No one is acting off at all, not have they been.
Does anyone know what this could be?
Thank you! ❤️
 

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