Yes everyone's invited to my house for Sunday dinner - only one hang up you'll have to wait until the middle of December when hopefully my meaties will be ready.
To Denise and Chicknjane whose meaties didn't turn out as heavy roasters as they would have liked - what about using them as fryers? It is a weird concept to think the same bird (Cornish Cross) is butchered small size for Cornish Game hens, then with a little more weight a fryer, a little more its a broiler and finally around 5-7lbs its the roasting chicken you ate at Grandma's Sunday dinner table.
Even at the less than perfect weight - were they not useable as fryers etc. or were they tough? Take heart - there is always boiling them for chicken & dumplings, chicken stew or soup!
To Denise and Chicknjane whose meaties didn't turn out as heavy roasters as they would have liked - what about using them as fryers? It is a weird concept to think the same bird (Cornish Cross) is butchered small size for Cornish Game hens, then with a little more weight a fryer, a little more its a broiler and finally around 5-7lbs its the roasting chicken you ate at Grandma's Sunday dinner table.
Even at the less than perfect weight - were they not useable as fryers etc. or were they tough? Take heart - there is always boiling them for chicken & dumplings, chicken stew or soup!