Okay, what the heck am I supposed to do with all these eggs???

[shelleyd2008]

One of my A&M's has started to lay, and counting her egg I'm getting up to 13 eggs A DAY!! Now, presuming I have more than ONE female out of 10 birds, I think I'm in a bit over my head!! Plus I have the 'babies' that are about a month old, don't even know how many girls and boys there are there.

After tomorrow I'll have 1 hovabator 1583 and 1 LG......What am I going to do with all these eggs???

Where's LRRM???? I need her pickling recipes again!!

 

[saddina]

Egg salad sandwiches? Tiny deviled eggs? buy another bator?

 

[monarc23]

she must be being a busy bee I havent seen her post in a bit hopefully she sees this!

I cant wait until i have too many eggs with no where for htem to go for pickling!!!! YUM YUM!

 

[shelleyd2008]

Yeah, I haven't seen her in a while now. My incubator, when empty, only holds 120 eggs. That's like 10 or 11 days at most

I am NOT getting a cabinet bator!!

I have enough room in my bator to set maybe 40-ish eggs, and I have fawn/ginger eggs coming from peepsnbunnies, not counting guinea eggs I'm getting, and bantam cornish eggs.....But I think I have another girl wanting to go broody, so at least I won't have to put ALL the eggs in the bator!!

 

[Mrs MIA]

Ingredients
4 dozen Quail eggs
3 cups white vinegar
4 teaspoons Salt
3 teaspoons Cayenne pepper
6 garlic cloves
12 Peppercorns
10 whole allspice
2 teaspoons yellow mustard seeds
4 whole cloves – didn’t have so used one thin slice of fresh ginger root
2 bay leaves
2 fresh hot peppers, such as Serrano or Tabasco (I used 2 whole habaneros)
also added some fresh parsley and a spring of fresh thyme.

Here you go...

 

[monarc23]

MMM YUM Tori!!!

Question!!!! So do you keep it pickled for a few days (and if so how long) and how/where do you store it in the fridge I assume? Yum YUM!!!

 

[shelleyd2008]

Mrs. AK-Bird-Brain :

Ingredients
4 dozen Quail eggs
3 cups white vinegar
4 teaspoons Salt
3 teaspoons Cayenne pepper
6 garlic cloves
12 Peppercorns
10 whole allspice
2 teaspoons yellow mustard seeds
4 whole cloves – didn’t have so used one thin slice of fresh ginger root
2 bay leaves
2 fresh hot peppers, such as Serrano or Tabasco (I used 2 whole habaneros)
also added some fresh parsley and a spring of fresh thyme.

Here you go...

Thanks Mrs. AK!! How big of a container would you need to have for this recipe? I was thinking of making the eggs and selling them at the local auction.....by the pint

And you used habaneros??

OMG!! Those are waaaaaaaaay too hot for me!!

 

[shelleyd2008]

Quote:
If I remember correctly, this is the one that has to sit for like a month

But I'm not sure on that part.

 

[lovemychicks2much]

if you would like to send me some ill be happy to try to hatch some off

 

[monarc23]

Quote:
If I remember correctly, this is the one that has to sit for like a month

But I'm not sure on that part.

a month of staring at the delishiousness

lol