Okay, what the heck am I supposed to do with all these eggs???

[Appaloosa Hill Farm]

Quote:
Well, you package 'em in a box and send 'em to Chick A. Deedle, 1234 Anywhere Rd....

 

[Mrs MIA]

12 eggs per small canning jar... perfect. I've tried them at 1 week, 2 weeks, 3 weeks... best at 4-5 weeks, but oh so good at 3. This is LRRMs recipe, BTW...

She gave it to me, too.
Add a little beet juice to the jars to turn them pink...

 

[Mrs MIA]

Quote:
Actually, I used about 2 tsp Tabasco... I'm a weanie when it comes to really hot stuff, but if you rinse the seeds out, it's not that bad.

 

[shelleyd2008]

I'll probably use jalapenos, I still have a quart sized bag in the freezer from last year's garden

 

[cawooduck]

Ahhhhhhh, thanks for posting the recipe Tori, i am getting 8 eggs a day now and will be boiling some eggs this weekend!! I love pickled eggs!!!! Its the only thing i can keep in the fridge that the wife and kids wont even come close to touching!!!

 

[gabrielle1976]

Do you pickle the eggs raw or boiled or what?

And shelly Ill take more quail eggs in a little while my eggs are dwindlleing rapidly and it looks like I might end up with as few as 5 or so cortounix qauil if im lucky

and thats out of like 33

 

[Epona142]

My husband is now addicted to pickled eggs.

This is the one I use:

Yellow Amish Pickled Eggs

INGREDIENTS
12 eggs
1 medium onion, thinly sliced
3/4 cup water
1 cup white sugar
1 1/4 cups white vinegar
2 teaspoons salt
1 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/2 teaspoon mustard seed


DIRECTIONS
Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

https://www.backyardchickens.com/forum/viewtopic.php?id=58454&p=2

I add salt and pepper, and use crushed garlic cloves instead. I also started adding a spoonful of jalapenos because husband is a jalapeno fiend. The onions are yummy too!​

 

[chickenbottom]

i love egg salad sandwiches yummy and deviled eggs to die for

 

[Mrs MIA]

Quote:
They're boiled first.

 

[Mrs MIA]

Quote:
https://www.backyardchickens.com/forum/viewtopic.php?id=58454&p=2

I add salt and pepper, and use crushed garlic cloves instead. I also started adding a spoonful of jalapenos because husband is a jalapeno fiend. The onions are yummy too!

I'm going to have to try this one next.