I believe I have read someplace that the older the chicken, the better the taste. Is that possibly true? It would seem the opposite should make sense.
But at least in terms of the medicinal qualities of chicken soup, for some reason I believe I've read that an older bird provides more benefit and better taste.
Anyone know the facts on this?
But at least in terms of the medicinal qualities of chicken soup, for some reason I believe I've read that an older bird provides more benefit and better taste.
Anyone know the facts on this?