Since you are having some issues seeing inside you might want to be careful about tossing them. In my incubator I candle my eggs on day 7 but that is just for curiosity. I don't toss any until I candle them on day 18 and go into lockdown. Then I only toss those I know are absolutely clear and will not hatch. I am not worried about them exploding, I just want to reduce the number of eggs in the incubator to make it easier for me to follow them during hatch. I never candle eggs under a broody hen but there is nothing wrong with candling if you want to.
My concern with an egg is that it goes rotten. That means bacteria gets inside and multiplies. Those can contaminate the other eggs and cause them to not hatch. As long as the eggs are relatively clean rotten eggs are pretty rare. The way I check for rotting eggs is to sniff them. The rotten egg smell is really strong and the eggshell is porous. If an egg is rotten you can smell it. It is easy to tell which egg is rotten if one is.
An experienced candler with good equipment and candling white shelled eggs should be able to tell if an egg is viable after three days of incubation. The less experience you have, the poorer your equipment, and the darker the eggshell the less sure you may be. There are too many variables for me to be able to give you a specific date to toss them. I'd suggest as long as they are not going rotten you be cautious about tossing them but use the opportunity to gain experience candling.
Good luck!