Today I started processing the first group of our meat birds. This is brand new for my family so we knew it would be slow going and we didn’t set the bar high for what we could get done. We only got 4 finished but we still have a dozen or so in the tractor. My concern is predators. I’m sure they smell the blood (even though we rinsed everything,) and I hear a fox in the woods now. Should we have done all in one day to avoid drawing the local wildlife in? I figured they’re not idiots and already know the birds are there but maybe this made it worse. Thanks for your help!