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No, they are preparing to exercise their freedom to be the tastiest chicken around!!
CCMH, I'll let you know the final weights after they chill and I bag them on Saturday. I ordered a batch of 25 last year to split with a friend. We got them the first week of July as day olds from Freedom Ranger Hatchery (PA) and took them to processing at 10 weeks. Of the 12 that I ended with, I had one pullet that weighed 2.56 but most were in the 3-3.5 range and four cockerels that weighed between 4.19 and 4.66 pounds. The weather here last July and August was very hot and I think this kept them from reaching their potential. We had a batch of Cornish X ordered and couldn't give them more time to finish so took them as scheduled. We decided to try them earlier in the spring and see if the cooler weather made a difference. This year, we ordered 50, got 51, from the same place on April 1st. I lost one at four weeks, unknown cause, and my friend lost three to minks. One was a white pullet so she went to live with BYCer SteveH and be part of his Meat Bird project. We took 46 to be processed this morning. These seemed much larger, I'll get weights and let you know how they did.
Good night everyone!
No, they are preparing to exercise their freedom to be the tastiest chicken around!!

CCMH, I'll let you know the final weights after they chill and I bag them on Saturday. I ordered a batch of 25 last year to split with a friend. We got them the first week of July as day olds from Freedom Ranger Hatchery (PA) and took them to processing at 10 weeks. Of the 12 that I ended with, I had one pullet that weighed 2.56 but most were in the 3-3.5 range and four cockerels that weighed between 4.19 and 4.66 pounds. The weather here last July and August was very hot and I think this kept them from reaching their potential. We had a batch of Cornish X ordered and couldn't give them more time to finish so took them as scheduled. We decided to try them earlier in the spring and see if the cooler weather made a difference. This year, we ordered 50, got 51, from the same place on April 1st. I lost one at four weeks, unknown cause, and my friend lost three to minks. One was a white pullet so she went to live with BYCer SteveH and be part of his Meat Bird project. We took 46 to be processed this morning. These seemed much larger, I'll get weights and let you know how they did.
Good night everyone!
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