I've always found that fish from a COLD water stream or river had better flavor than from a warm summer water source. The warmer water made the flesh kind of mushy and they didn't taste very good.
Also fresh caught fresh cooked was better, too.
Grew up on fish till we moved from the river when I was fourteen or so. Still fished, but it was different off of the Straits than off the river and 3 years wasn't long enough to learn how to fish the area! My bro is still huge on fishing. Course, off Lake Erie, there's lots of fish, but restrictions on how many you are allowed to eat in a day or a week due to stuff in them??
My how the world has changed.
Also fresh caught fresh cooked was better, too.
Grew up on fish till we moved from the river when I was fourteen or so. Still fished, but it was different off of the Straits than off the river and 3 years wasn't long enough to learn how to fish the area! My bro is still huge on fishing. Course, off Lake Erie, there's lots of fish, but restrictions on how many you are allowed to eat in a day or a week due to stuff in them??
My how the world has changed.