- Thread starter
- #3,711
It looks as though we will be having a bumper crop of beans and I probably will have to start picking and canning the pole beans by the weekend. Given how high grocery prices might rise this winter I don't intend to let one single bean go to waste. The horticulture bean plants are looking full and lush but haven't bloomed yet. I like to pick them after the pod has started to dry and then can them as a shelled bean. I gave seed to a friend last year and he waited until they were totally dryed before picking and shelling. Sadly his wife won't cook them and she gets upset if he cooks anything. I'm considering waiting this year until they are dry. I might put them in the dehydrator to insure they are totally dried and then put them in vacuum sealed packaging.
Unless the zuchinni starts blooming again it may be done the the year. The plants are huge and it seems a shame that such a good looking plant is going to stand in the garden and not produce for 2 more months of growing season. My oldest son is always teasing me about the fact that he has his garden in almost two months before I get mine in but now his winding down mine is just getting started. The heat and drought curtail his gardens production and while I'm not positive I think if you were to compute the actual growning season daylight hours we exceed his. We are enough further north that the length of the day is noticeably longer.