Hi,
Quick background info:
I have friends in northwestern Africa who are about to start a chicken factory and they've asked for my help. The regional market offers a steady supply of chicken food but the quality is varying. There is no possibility for them to know exactly what the food consists of, ratios etc so they want me to source the optimal food for them abroad.
The questions:
Since I know nothing about growing chickens I turn to your expertise.
Their aim is that a chicken should be fully grown within 4 weeks. Right now the irregularity of food ingredients/ratios extends it up to 6-7 sometimes.
Best regards,
Clockwork
Quick background info:
I have friends in northwestern Africa who are about to start a chicken factory and they've asked for my help. The regional market offers a steady supply of chicken food but the quality is varying. There is no possibility for them to know exactly what the food consists of, ratios etc so they want me to source the optimal food for them abroad.
The questions:
Since I know nothing about growing chickens I turn to your expertise.
- What is the optimal ingredients and ratios in order to make a chicken grow as fast as possible?
Their aim is that a chicken should be fully grown within 4 weeks. Right now the irregularity of food ingredients/ratios extends it up to 6-7 sometimes.
- Are 4 weeks doable?
Best regards,
Clockwork