I couldn't get any fast growing CC from Welp and had to sub for the slow growers. I have some red broilers on the way as well from Ideal and I'm curious if I should treat the slow grow CC's like the reds. I raised Texas A&M CC's for livestock show back in high school but never dealt with their slower counterparts. I think they take the same amount of time to reach slaughter size as the reds or do they take a differen time to reach it?