I’ve got three bantam Orpingtons. I love them. The only downside is that they aren’t good in the heat (I’m in Australia and we get 30+ Celsius in the summer, with heatwaves that can reach 40+). Also they will be lower on the pecking order. If they are broody they might be disrupted on the nest by a bigger hen wanting to lay. I don’t mind that they go broody because I think having the break from laying is a good thing for hens.
1) Yinny Trundles, the Yard Supervisor. Chocolate hen. She is ambitious, sassy, outgoing, cuddly, talkative, and a serial brooder. Excellent forager. Has had zero health issues asides from two small bumbles recently which healed easily because she was broody. Easy to break her in a cage, takes less than three days.
2) Sweet Pea. Lavender hen. Has the shredder gene. Sweet Pea was an only child. She has always been a bit nervous and flighty. She has calmed down since she started laying. She doesn’t like to be handled but is fairly complaint if I do need to handle her, and she will climb up and sit on my shoulder for a bit. She hasn’t gone broody yet. She also had two small bumbles recently (not sure why it happened to them both). Hers are taking longer to heal because she is on her feet all day. No other health issues.
3) Odin. Blue cockerel. He’s a good boy. He struggles to manage his mating impulses in the morning and the evening, but otherwise takes good care of the flock and Sweet Pea in particular. He is generous with his treats, watchful, chases the magpies and other wild birds away (we used to have a terrible problem with Indian Mynahs—not anymore), and he isn’t aggressive at all towards humans or dogs.
I would definitely recommend them especially for cooler climates. The only reason I won’t persist with the pure breed is lack of heat tolerance. The bantam Orpington gene pool is also very small in my country. Now that I’m moving somewhere where I can keep a rooster, I want to breed for health, resilience and temperament rather than any particular look or egg-laying capacity.