perchie.girl :
.... plus they are good eating.... supposed to taste like Pheasant..
Actually... I just recently had 6 extra male Guineas butchered by a mobile butcher as a trial run the other day... to see if I'd like the taste of the meat or not (I've never had pheasant, so I was a bit leary). He said leave them in ziplocks for 48 hours, then cook them... so I did as he suggested and I waited.
So.... after 48 hours I cooked 2 in the crockpot on a bed of fresh herbs from my garden (rosemary, oregano, plus 8 cloves of garlic and 2 big handfuls of chopped chives) and topped the pot off with some chicken broth and cooked them on low until the meat was just about falling off the bones... and I have to say they were ABSOLUTELY FABULOUSLY TASTY, and the broth they were cooked in made some super yummy gravy too!!! drool
My Mom came over and we stuffed the other 4 with cornbred stuffing and roasted them like a stuffed Chicken or Turkey yesterday, 2 to a baking bag... and they
tasted just like roasted Turkey and the house smelled just like Thanksgiving while they were roasting!
They only drawback is that they don't provide a lot of meat, It was tasty and tender, just not much there. These guys were all pen raised, between 16-18 weeks old and weighed about 2 to 2.5 lbs each dressed out. 1 bird is a decent meal for 2 people tho.