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I think, if you could get away with doing it, you probably have a turn over on the cockerels for dinner. That is really the only reason I let the girls set eggs here. Replenish the egg laying flock, and replenish the freezer. I like know what my birds were doing and how they were living their lives. Nice, free, in the sun and happy in their chicken living lives. May not be as "big" as a store bought roaster, but they are raised better, the way nature intended.
nature intended us to stalk the jungles of Asia chasing small fowl that lay 50 eggs a yearCouldn't agree with you more. It's good to know that the chicken I feed my family [now!] was fed well and lived a good chicken's life - a much fuller and healthier life than that of the poor chickens available at the store, and MUCH better than most of the non-meat roos hatched at commercial hatcheries.
Baby is so prettyI really like the SPW feathering too. Luna definitely looks like she'll win the egg laying race vs your LS!
I'm beginning to wonder if my broody hatched chicks will ever get use to me picking them up. My first faverolle was so friendly and affectionate...these seven? Not so much. Even though Betty (mom) has never seen me as a threat at all and brings them right over to me, they don't like being touched. I do love watching her raise them though. It's very sweet - one of my older roosters brings them food frequently and guards them when I let them out of the pen for brief adventures.
I should really try to get a pic of them one of these days.
nature intended us to stalk the jungles of Asia chasing small fowl that lay 50 eggs a year
saying that, I still prefer the satisfaction of eating home raised food
When my wife was doing her 1st bachelors degree in political science she spent 8 weeks living with the aboriginal natives of the Northern Philippines. She spent her days snaring chickens - red jungle fowl - (gallus gallus) and digging up taro to eat. Mrs Oz will tell you that the chicken that nature made is not much like a dual purpose bird we rear and love.haha - I guess if I would only get 50 eggs per year I wouldn't want to pen them and provide their feed either. Then again it can be tiring stalking down and catching a chicken that's determined to not be caught!
Ben - I think Nova gave you another excuse to fire up that bator! Afterall, you'll need meat in the freezer in a few months right?
Well, I must say, I am glad your kids were willing to help with the dinner preps. I can't do it yet... I do have several that will be heading to the processor soon...
I think, if you could get away with doing it, you probably have a turn over on the cockerels for dinner. That is really the only reason I let the girls set eggs here. Replenish the egg laying flock, and replenish the freezer. I like know what my birds were doing and how they were living their lives. Nice, free, in the sun and happy in their chicken living lives. May not be as "big" as a store bought roaster, but they are raised better, the way nature intended.
Can you believe your thread is over 50 pages already?
I am in agree with both you ladies. When were were eating out first home raised bird my wife said "This is probably what chicken is supposed to taste like, were are just used to the other stuff" Makes total sense. We still buy chicken, as we eat more than we grow, but I am liking where this is heading. We had chicken and corn soup the other night. I think we could grow and raise all ingredients to make it completely at home. I think that will be my spring time project!Couldn't agree with you more. It's good to know that the chicken I feed my family [now!] was fed well and lived a good chicken's life - a much fuller and healthier life than that of the poor chickens available at the store, and MUCH better than most of the non-meat roos hatched at commercial hatcheries.
Baby is so prettyI really like the SPW feathering too. Luna definitely looks like she'll win the egg laying race vs your LS!
I'm beginning to wonder if my broody hatched chicks will ever get use to me picking them up. My first faverolle was so friendly and affectionate...these seven? Not so much. Even though Betty (mom) has never seen me as a threat at all and brings them right over to me, they don't like being touched. I do love watching her raise them though. It's very sweet - one of my older roosters brings them food frequently and guards them when I let them out of the pen for brief adventures.
I should really try to get a pic of them one of these days.
I have tried that before....harder than it looks. Those wild game birds are fast devils, never catch them on foot!nature intended us to stalk the jungles of Asia chasing small fowl that lay 50 eggs a year
saying that, I still prefer the satisfaction of eating home raised food
I have thought about it, trying real hard to stick to the plan though, ultimate goal is to have a healthy flock of home raised layers. To walk down with an empty egg tray and come back with a full one, preferably of a range of colours. If we produce a few more roo's along the way then we will treat them decently and not waste them.haha - I guess if I would only get 50 eggs per year I wouldn't want to pen them and provide their feed either. Then again it can be tiring stalking down and catching a chicken that's determined to not be caught!
Ben - I think Nova gave you another excuse to fire up that bator! Afterall, you'll need meat in the freezer in a few months right?
Just as Alicia said when eating a duel purpose bird. Reminds me of chips (fries) Saw a doco on McDonald's, the host was shocked to hear they sugar wash the fries before frying. McD's rep said "The public wanted to see perfect chips every time, they complain if one look different to the others. Sugar washing gives that uniformity. Every commercial chip producer uses sugar washing to maintain the perfect standard the customer demands."When my wife was doing her 1st bachelors degree in political science she spent 8 weeks living with the aboriginal natives of the Northern Philippines. She spent her days snaring chickens - red jungle fowl - (gallus gallus) and digging up taro to eat. Mrs Oz will tell you that the chicken that nature made is not much like a dual purpose bird we rear and love.