Out of town for a week, chickens laid many eggs while we were gone; are the eggs still good?

sierradasilva

Chirping
Nov 18, 2017
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Title says most of it. We were gone for a week, chickens laid 28 eggs. Outdoor temps ranged from the lower thirties to lower seventies, I think. Are all the eggs probably fine to eat, as long as there are no cracks or punctures? I am assuming so but wanted to double check. Thanks!
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Do the water test. Fill a measuring cup or other clear vessel 2/3 with water. Carefully place your egg in it. If the egg sits on the bottom, it is fresh. If it begins to float or actually floats do not use it. Eggs absorb air as they age. The more air in the egg, the less fresh they are and the more they will float. Dry eggs after testing and put the fresh ones in the refrigerator as the water will have washed off the protective coating.
 
I don't think the water test will tell you anything useful, because it just measures how much air is in the egg. So it can help sort week-old from month-old eggs, but you already know yours are no more than a week old.

I agree with the people who say they're probably fine, and I also agree with the advice to crack each egg into a bowl and look/sniff before adding to whatever you're cooking. (Because checking doesn't hurt anything.)

Or, if you're not quite sure about trusting these eggs, you could cook them and feed them to your chickens.
 
I don't think the water test will tell you anything useful, because it just measures how much air is in the egg.
Exactly!

Floating an egg will only tell you how old it might be.
They float due to evaporation when older.
It will not tell you if an egg is 'good' or 'bad'.
Plus then you've wetted the egg so it should be thoroughly washed and refrigerated.
 

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