My dad always let them go long. Seeds were huge and the picky relatives would complain. Then he’d slice, dredge in flour/seasoning, and shallow fry. Tasted good to me.
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These are summer squash and when overripe, they get a bitter taste. I’ve never given my chickens any kind of squash except a pie pumpkin last year, soI just wanted to double check and make sure they were okay.Does it even make sense to call it over ripe?
It is past where summer squash usually get harvested, but certainly not past the point that winter squash get harvested. Summer and winter squash are often the same species anyway, just harvested at different points.
Yes, I would be inclined to try cooking some of them for people too![]()
Maybe they're squishy? But orange yellow squash is fineDoes it even make sense to call it over ripe?
It is past where summer squash usually get harvested, but certainly not past the point that winter squash get harvested. Summer and winter squash are often the same species anyway, just harvested at different points.
Yes, I would be inclined to try cooking some of them for people too![]()
Bitter taste? I haven't heard of that before.These are summer squash and when overripe, they get a bitter taste. I’ve never given my chickens any kind of squash except a pie pumpkin last year, soI just wanted to double check and make sure they were okay.
Probably, but let the chickens make the final decision.They’re really tough, but I got a few cut open. Still good to feed?