Sorry I know that this topic has tons of information written about it already, but that is the problem. I just need it simplified, please. The K.I.S.S. method of fermenting, if you will. I want to ferment commercial feed, mainly. I have 80 chickens. No meat birds. Their coop is in a non-heated cinder-block building. 1. What do I need to get started? 2. How much do I ferment? Feed them? 3. What is the easiest, and most economical way to do this? 4. What supplements do you suggest adding? 5. Where is the best place to do this? Winter? Summer? ( live in SE Wisconsin) Was thinking about using our basement. 6. Easiest way to feed it to them? Thanks so much! I'm just so overwhelmed with information I don't know how to start.