Pastoral Poultry, Traditional Farming For A Modern Era

I'm joining in with the kudos for this thread. I'll be sticking with it from now on. Well, most of my experience is not first-hand yet, but here's the plan.

I'm with bj in that I'm too far south for the cold to be a big deal. So when I was doing my research I was looking for a breed known for its ability to take the heat (not dry heat sadly, but that famous Gulf Coast humid heat). So I chose Buff Minorcas from SHPC to try and start my heritage backyard flock. I'm aiming for a sustainable flock that I can eventually butcher most of the cockerels and the none-productive hens from. I'm positive on my just over 1 1/2 acres I'll never have a huge operation. But I would like to sell some birds to offset feed costs for my own eggs/meat birds.

So in just another month I should be receiving a batch of 50/50 BM's and assorted Orpingtons. I'm going to try raising the Orps as meaties through the summer in a simple movable pen with some basic facilities in it (a nest box or two, and some structure to get them off the ground at night). As for predators... Well, I know some sort of coyote/ wild dog can be a problem from my neighbor. Who thankfully is a chicken breeder! But he tells me he's had zero problems since he installed the red eye devices. And I have seen large birds around here but I'm going to try out a system of wires that will be attached to the tops of the posts of the fence. Basically fishing line with a lot of things on it to scare the big birds on it. We'll see how that goes. My neighbor doesn't have those problems because he only has exhibition birds in enclosed coops.

I love the idea of being able to help bring back an endangered breed while providing some good food for my friends and family. Thanks again for this great thread. I'll keep you all posted!
 
Welcome alachickenman,
At first I thought that name was a kick back to the magician on Sesame Street that would say... "al la peanut butter sandwiches!" But now I realize your from Alabama. Oh well, hope you're old enough to understand the reference
wink.png

Sounds like you have a great plan and its really nice to hear you've considered your climate wisely. It will make your project a much more successful one. What are the "red eye devices" that you mentioned? Great to have you on the thread!
-Brice
 
found this web and just want to say I am in awe of what yu are all trying to do. I have a small flock, large organic garden, but buy all the rest from people like you. Thank you for your ambition and dedication. We all appreciate it
 
found this web and just want to say I am in awe of what yu are all trying to do.  I have a small flock, large organic garden, but buy all the rest from people like you.    Thank you for your ambition and dedication.  We all appreciate it


Welcome Flagirl, nice to have you here!
 
Sorry everyone, took a few days off to finish tilling the garden and planting from our starter boxes! Planted the rest of my herbs (different mints, parsley, oregano, basil, thyme etc.) and tilled a huge spot up in the front yard along the road for corn..want to.grow hickory king, and an heirloom sweet red we got at the local feed and seed when we lived in Knoxville. Planted the poppies, hollyhocks, zinnas, and cosmos from last year and went to the chicken and egg festival in Moulton..I was underwhelmed and didn't see near as many chickens or eggs. Our buddy Danny went later in.the day and bough some marans and some buckeye hatching eggs..we must have missed that area. Hmm wondering if I should start melons and things just yet or is it still a little too early for Alabama.
Also, I would like to add some quartz to my soil to up the silica content. Does anyone know if I can also use quartz for grit? Just a thought I hadn't had time to research yet.
Also since.I've started fermenting my feed, I.would.like to look.into.making it completely myself. I want to work on compiling a percentage chart of starter/grower feed, and trying to find the most efficient way to make my own. Because I have so many silkies I exclusively feed starter and supplement with free choice calcium for the laying birds. If anyone has a recipe please share. I will be posting my findings soon. I would much rather buy inbulk grains and have them milled down for my ferment. it have to ne cheaper, and has the potential to be grown on site or at least locally.
Today is starting the new goat fence, Monday is picking up the Ameracauna hen and 6 chicks, and Tuesday is getting bone meal, cal-mag, and picking up 2 silkie hens in Bessemer/Pelham. Running ragged! Hope everyone is having wonderful weather this weekend!
 
This is what I've found so far for Organic Chick Feed

- 3 parts soft white wheat
- 3 parts hard red winter wheat
- 1 part hulled barley
- 1 part oat groats
- 2 part sunflower seeds
- ½ part peanuts
- 1 part wheat bran
- 1 part split peas -
1 part lentils
- 1 part quinoa
- 1 part sesame seeds
- 1/2 part kelp and oregano (fresh)
-1/2 part bird seed - 1 oz of meat per 12 chicks
 
Hello I am new here, I have been reading everything in here lost on info and friendly people as well.
For now I have a bunch of chickens of different breeds, my ida was to get different breeds and see witch ones I like the best.So far I am stocking with the Marraduna Basque, white American Bresse,I am trying the silver penciled rocks, so far Im an not impress is hard to get good stock so I will be changing to Silver dorkings,I always want dorkings any way.
I didn't do much with gardening for the chickens last year I had a bit of disagreement with the weather and everything got frosted.This year I hope to do better.On the other hand I grow fodder for the animals (chickens,geese, ducks, rabbits, and horses included)I feed them organic grains (mix from greener pastures )I order in bulk and even do is not cheep is not crazy expensive neither,This are sprouted, I supplement with organic mush as well.
They get kefir, every other day for probiotics water with ACV and another with Oxine. I raise meal worms,dubia roaches and crayfish for them as well.
This spring I ma gonna try to plant some for us and the chickens as well and get this a try.
 
This is what I've found so far for Organic Chick Feed

- 3 parts soft white wheat
- 3 parts hard red winter wheat
- 1 part hulled barley
- 1 part oat groats
- 2 part sunflower seeds
- ½ part peanuts
- 1 part wheat bran
- 1 part split peas -
1 part lentils
- 1 part quinoa
- 1 part sesame seeds
- 1/2 part kelp and oregano (fresh)
-1/2 part bird seed - 1 oz of meat per 12 chicks
Take a look at the link on our website....you may have seen these before, but if not, it's really good information...The main article is about Modesto Milling, but there are a couple of links to raising and making your own feed.
Best,
Brice
 
Hello I am new here, I have been reading everything in here lost on info and friendly people as well.
For now I have a bunch of chickens of different breeds, my ida was to get different breeds and see witch ones I like the best.So far I am stocking with the Marraduna Basque, white American Bresse,I am trying the silver penciled rocks, so far Im an not impress is hard to get good stock so I will be changing to Silver dorkings,I always want dorkings any way.
I didn't do much with gardening for the chickens last year I had a bit of disagreement with the weather and everything got frosted.This year I hope to do better.On the other hand I grow fodder for the animals (chickens,geese, ducks, rabbits, and horses included)I feed them organic grains (mix from greener pastures )I order in bulk and even do is not cheep is not crazy expensive neither,This are sprouted, I supplement with organic mush as well.
They get kefir, every other day for probiotics water with ACV and another with Oxine. I raise meal worms,dubia roaches and crayfish for them as well.
This spring I ma gonna try to plant some for us and the chickens as well and get this a try.
Welcome jime,
We share some of the same varieties. I have had a lot of interest in the Dorkings as well, but I also read a lot about lack of egg production, and very limited genetics in the US. We are trying Faverolles as an alternative. They have Dorking blood, are extremely friendly, and apparently were bred to be good year round layers for the Parisian markets when Marans would go off in the winter. Something to consider. I think most Faverolles are bred toward show, but we've had some here and there and they have the potential to be nice dual purpose birds.
Good to have you here!
-Brice
 

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