Peanut butter recipies

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by flyingmonkeypoop, Nov 4, 2008.

  1. flyingmonkeypoop

    flyingmonkeypoop Overrun With Chickens

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    Apr 30, 2007
    Deer Park Washington
    As some of you know I love peanut butter. I make peanut butter pie a couple times a month. Then I was watching a show and they had goober burgers which was a burger with peanut butter on it. What other peanut butter recipies do y'all have?
     
  2. snowydiamonds

    snowydiamonds Chillin' With My Peeps

    PB in my ex mil's oatmeal cookie recipe and they are absolutely the best oatmeal cookie:)

    PB w/powdered sugar and chocolate chips, home made PB cups;)

    PB w/those oatmeal cookies you make in a saucepan, like fudge w/pb and oats, yum yum!

    My dogs love PB, too, I put a dab in their kongs and they are busy, busy, busy:)
     
  3. Buff Hooligans

    Buff Hooligans Scrambled

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    Jun 11, 2007
    There's always peanut soup (African recipe), and chicken satay (chicken on skewers with peanut sauce dip).
     
  4. Zookeeper9000

    Zookeeper9000 Chillin' With My Peeps

    Mar 1, 2008
    Gladstone MI
    Peanut Butter gooies

    2 cups light corn syrup
    2 cups white sugar

    mix together and bring to boil in a Med sauce pan boil for 1 to 2 minutes. Remove from stove and add

    2 cups of Peanut Butter

    and stir till melted. Add cherrio's cereal (I want to say about 5 cups could be more or less I don't measure and I like them really gooie) stir till cereal is well covered (like a rice crispie bar) and spread in a buttered 9 x 13 in pan.
     
  5. toletiquesbysam

    toletiquesbysam Chillin' With My Peeps

    Sep 19, 2008
    Nebraska
    30second fudge

    1jar peanut butter
    1jar vanilla frosting

    Put both in microwave for 30seconds to soften and then mix together. Put into a 8x8 greased pan.
    Yummy Fudge!!!

    Also I like grilled peanut butter and jelly sandwiches, similar to grilled cheese, they are the best!

    My best memories of childhood involve crunchy peanut butter my grandmother used to put on our cinnamon raisin toast and a big glass of OJ! She still serves me and my children it for breakfast when we visit, she's 99yrs young!
     
  6. flyingmonkeypoop

    flyingmonkeypoop Overrun With Chickens

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    Apr 30, 2007
    Deer Park Washington
    Thanks for the recipies. I am going to try the fudge recipe tonight.
     
  7. bulldog-girl

    bulldog-girl Chillin' With My Peeps

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    May 16, 2008
    Estacada, OR
    These are so simple and super yummy. I like to make them with the Adams Natural Chunky peanut butter available at Costco. Be sure to make lots as they will get scarfed down in a hurry. You can jazz them up by putting the finished balls in little candy cups you can get a the craft store(the ones that look like little cupcake liners-makes them look fancy and you can box them up that way as a gift.

    Buckeyes


    INGREDIENTS
    1 1/2 cups peanut butter
    1 cup butter, softened
    1/2 teaspoon vanilla extract
    6 cups confectioners' sugar
    4 cups semisweet chocolate chips


    [​IMG]




    DIRECTIONS
    In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
    Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
    Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
    Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
     
  8. bulldog-girl

    bulldog-girl Chillin' With My Peeps

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    May 16, 2008
    Estacada, OR
    This is another one. Tastes exactly like Reeses Peanut butter cups and I LOVE those. These take very little time to make.

    Peanut butter squares

    INGREDIENTS

    1 cup graham cracker crumbs
    4 cups confectioners' sugar
    1 1/2 cups peanut butter
    2 cups semisweet chocolate chips
    1/4 cup chopped walnuts (optional)

    DIRECTIONS
    In a medium bowl, mix together the graham cracker crumbs, confectioners' sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.
     
  9. Stumpy

    Stumpy Chillin' With My Peeps

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    Apr 15, 2008
    I tried this recipe for the first time this week. It is so easy and sets up well. I like it very much, and I think adding peanuts or using crunchy peanut butter would be great, too.

    7 oz. jar marshmallow creme
    1 lb. box or 4 c. confectioner's sugar
    1/2 c. milk
    13 oz. jar peanut butter

    Place sugar and milk in heavy boiler on medium heat. Boil for 4 minutes.

    Remove from heat and add peanut butter and marshmallow creme. Stir well and pour into 8 X 8 casserole dish. This sets up very quickly.

    (I put the peanut butter and marshmallow creme in the bowl of my mixer before I start heating the sugar mixture.)
     
  10. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
    Texas Gulf Coast
    Reese’s Peanut Butter Pie
    Posted 04-19-2007 by Crystal_Ann

    1-1/3 cups Hershey’s miniature chocolate kisses or milk chocolate baking pieces, divided
    2 tablespoons milk
    1 chocolate crumb crust
    1 (8 ounce) package cream cheese, softened
    3/4-cup sugar
    1-cup Reese’s creamy or crunchy peanut butter
    3-1/2 cups frozen non-dairy topping, thawed

    Place 2/3-cup mini kisses and milk in small microwave-safe bowl. Microwave at high for 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover; refrigerate.

    Beat cream cheese in a medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture.

    Cover; refrigerate until set at least 4 hours.

    Place remaining 2/3 cup chocolate pieces around edge of filling just before serving.

    Serve cold; cover and refrigerate left over pie.

    Makes 8 servings.



    Twice Topped Brownies

    Make one box mix of brownies cooked in a 9" square pan. Cool and top with icings below.

    1/2 cup peanut butter, 3 tablespoons milk, 1/2 pound powered sugar, 1/2 box instant vanilla pudding mix. Beat together until fluffy.

    Frost brownies and put in the refrigerator until set up.

    1/2 cup butter, 3 tablespoon milk, 1 tablespoon oil, 1/2 pound powered sugar, 3 tablespoons cocoa.

    Beat together until fluffy, spread on top of peanut butter frosting.
     

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