Has anyone ever raised or heard of anyone raising peccary in the US for meat? I can't find much info on them but from what I gather they are small wild pigs(or related to pigs) with a herding tendancy which imho sounds great to raise on a small plot of land. They are probably great foragers and wouldn't need as much food or do as much damage to their environment as a full-sized domestic pig. Then again, any info I do find about raising them says it's not worth it. I hardly have the space for them and definitely wouldn't be butchering them myself but I was just curious about them. They are very popular in latin america and so I imagine they would be very popular with immigrants in the states.