taylacline
Songster
I always heard that older eggs were easier to peel than fresh ones and so we tested it out with some of our first eggs. Our poor hardboiled eggs looked so terrible. Is there a trick for hardboiling fresh eggs? I always use an ice bath when peeling and that didn't help at all. Or do I just need to wait a while for those eggs, and if so how long should I wait before I boil them?