We will be in the market for some turkey poults this spring... Hubs decided to ditch his pheasant project and go back to turkeys, but we want something other than bourbon reds this time. Haven't decided which breed yet. It's okay to put a couple of BBW in with heritage turkeys, right?
I missed the conversation about the "toads"... can anyone enlighten me? I plan to have my Delaware x Dark Cornish crosses breeding this year (finally, after losing nearly all of my project flock to predators last spring). I'm hoping they'll have a nice deep breast and large size for a sustainable meat flock.
The laying pen is going to make beautiful cartons of eggs this year. At the moment, I am getting nearly 1 blue, 1 green, and 1-2 tan/brown eggs a day, but once they all pick up and starting laying I should be getting a dozen or so a day of mixed blue, green, brown, and chocolate
We're planning on processing our meaties next weekend, I hope it's warm outside! We'll be borrowing a plucker, but we may do some of the biggest ones tomorrow and just skin them and part them out in the garage. Between my neighbor and I we have 30 meaties to process.