Yep, send him to camp ASAP. You can also tenderize him in a brine overnight before cooking or freezing. The 1 I use is as follows:Oh Silkie he is going to freezer camp just wondering if he will be good to eat with all the hormones or wait it out a bit. I don't need him and I don't want to turn my back on him. Did that once as I was leaving and he came at me and I kept closing him in the door, didn't know he was stuck there. Teach him right the little ******* lol. So I guess we can process him whenever we get free time to do it from what I am hearing. I got a few straight run Black Australorps I'm sure I will get a rooster in the bunch I can replace him in the flock. Or I can hatch out a pretty GLW from my breeding group with the nice roo.
1 cup salt
1 cup sugar
2-3 tsp minced garlic
3-4 bay leaves
water enough to completely cover the bird
This is enough for 2 chickens or a turkey or duck. You can do half this amount for a single bird. Just soak 24-48 hours in the fridge & cook or freeze as desired. Gives the meat very nice flavor & extra juice for cooking so it doesn't get dry or tough.
Quote: Just easier to find & takes up less storage space. Works just the same. Only difference I have noticed, is I get a bread dough smell instead of a sweet hard cider smell.