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- #11
Not a pickled egg eggspert but I put a can of small beats (juice too) in a jar with 1/2 water 1/2 vinegar mixture then place 3-4 cloves of garlic and refrigerate for 2-3 days. Can't wait any longer. Shake container a couple times a day to make sure all is mixed then eat. My favorite is to put a couple drops of hot sauce on the eggs and enjoy. Making pickled eggs is like making a meat loaf. What ever you like try it. John