I found someone selling their pigeon flock of 30 for $50 (most are yearlings with a few that are three years old). For a price like that I'm guessing I can easily resell them if I decide I don't like pigeons (I've had white doves in the past and loved them - they were just horrible parents and kept sitting on broken eggs).
I don't know what type of pigeons these are, yet. They're "many colors" including white, so I doubt they're the Kings. Are there some breeds that just can't be raised for meat? I don't want to unintentionally buy the Leghorn of Pigeons
. Are there any breeds I should stay away from, or certain breeds I should jump on that are good for meat?
I have a pen I can set up for the flock if I go through with this, but any tips or suggestions are appreciated. I've scoured for meat pigeon forums and all of the ones I've found so far would skin you alive if you mentioned eating them, so I haven't found as much information as I'd like.
Thanks in advance
I don't know what type of pigeons these are, yet. They're "many colors" including white, so I doubt they're the Kings. Are there some breeds that just can't be raised for meat? I don't want to unintentionally buy the Leghorn of Pigeons

I have a pen I can set up for the flock if I go through with this, but any tips or suggestions are appreciated. I've scoured for meat pigeon forums and all of the ones I've found so far would skin you alive if you mentioned eating them, so I haven't found as much information as I'd like.
Thanks in advance
