Pizza Lovers, Unite!

I'll eat almost any pizza.
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We have a REALLY good little pizza place nearby.
 
6-3-3-13 artisan bread dough makes great deep dish pizza.

10 inch cast iron, saute garlic in 3oz. Of olive oil.remove garlic, use on pizza. Place dough in pan...place roasted garlic paresin on for sauce...precooked chicken, anduile sausage, spinach, bake at 450 to desired doness. Add cheese at last few minutes.enjoy
 

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