Pizza Lovers, Unite!

Domino's, Papa John's and Little Caesar's...........
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It must be THIS town!
 
Pizza King is where I work and our pizza is AMAZING!
We're only in Indiana though.. but we do ship pizzas to people in different states.
We do our own take-n-bake thing for the franchise.
And our store is the only one that does it.

If anyone is interested...
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I like all kinds of pizza, but our chicken bacon ranch one is my favorite.
 
Godfather's wasn't too bad but they are closing up in this town.

Mancino's Pizza and Grinders, I haven't had them so I could not tell you what they tasted like. Maybe I ought to swing by for lunch and sample it!

What do you all like alongside with your pizzas....salads, BBQ wings, desserts?

Pop, water or teas?
 
Pop & wings - pepperoni pizza
Pop & bread sticks - pepperoni pizza
Water & wings - pepperoni pizza
Water & bread sticks - pepperoni pizza
Pop & wings - Cheese pizza
Pop & bread sticks - Cheese pizza
Water & wings - Cheese pizza
Water & bread sticks - Cheese pizza

We don't order all of that, obviously.. But we do some of the following
 
Ever had an undercooked bread sticks?
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MUST have Pepsi when we go out for pizza or carryout package. Monical's salad and dressings, yummy!

Otherwise, its water and pizza and homemade salad with Monical's dressing.
 
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Just started making homemade pizza last year and until then never realized how easy it is. I do cheat and use store bought sauce. I like fresh or sun dried tomatoes on them...or a spicey pizza with jalapenos....every once in a while an anchovy pizza...oh, the possibilities are endless.
I got a pizza stone for my birthday last month. The only problem I have with it as that you are supposed to have corn meal on the stone to keep the crust from sticking, but I don't like the grittiness of it.
Anyone make their own sauce? What makes a pizza sauce a pizza sauce and not a pasta sauce?
 
You supposed to wipe off the cornmeal off from the pizza when you take them off from the stone. I know its not easy but take one end of the pizza with a spatela, wipe them off with a towel, or pastry brush or your fingers and repeat for the other side.

I love my stoneware pizza but hubby left a rubber handle pliers in the oven, ruined my stone.

Prego makes good pizza sauce, in a pinch when you don't have any pizza sauce, add a few more oregano to it. Delicious!
 
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Bruno Brothers (in youngstown) is the BEST!! We love the New York style Veggie, it has olive oil, ricotta cheese, spinach, tomatoes, and mozzarella cheese. The best in the world
 
I can't stand Godfathers, Domino's or Papa John's. Domino's is very possibly the worst pizza ever put on this planet. It's cardboard with ketchup. Nasty.

I can eat Little Ceaser's, yummmmmm to the garlic excess.

Pizza Hut is ok.

Usually just make it at home, cheaper, tastes better.
 

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