Hello guys
A friend of mine has a bunch of cornish hens. A little over 5 months old. 23 weeks to be exact. Is this too old to butcher and eat. Will the meat be tough or anything? I keep reading that most people butcher them at like 6-8 weeks.. please help, if this is ok. He told me I could have as many as I want.
A friend of mine has a bunch of cornish hens. A little over 5 months old. 23 weeks to be exact. Is this too old to butcher and eat. Will the meat be tough or anything? I keep reading that most people butcher them at like 6-8 weeks.. please help, if this is ok. He told me I could have as many as I want.