Please identify for me

[NewbieChickster]

My wife bought 6 straight run Red Rangers. I keep telling her that 5 are roosters and 1 is a hen. Is the second one photographed a hen or is it even a Red Ranger? I have pictured the 6 of them below. They are currently 10 weeks old. How much longer do I wait to have them butchered? I don't have a working scale, so it will be a crap shoot when I take them to the Amish gentleman to have it done.

 

[Poultry parent]

second one is a hen rest look like roos

 

[CluckerCottage]

My red rangers are 10 weeks old as well. Not yet ready for butchering-- I'll give them 2 more weeks.
The #2 pic is a pullet, the rest are roos.
Have you considered keeping the pullet? They start laying early @ about 16 weeks and produce lots of double-yolkers!
Red rangers grow slower than CX's but they don't go down on their legs which is a plus. Next year I am raising only Red Rangers.
You can butcher any time now-- your choice on how big you want them to get.

 

[donrae]

Yep, one Ranger pullet, the rest cockerels.

I think Rangers are butchered around 12ish weeks.

 

[NewbieChickster]

Well if the one doesn't stop crowing, he isn't going to make it to 12 weeks.

 

[donrae]

And that's fine, too. Lots of folks just butcher as they start to crow or harass the hens. Makes life a lot simpler!