Chickens that cluck / crow / or otherwise acusticate at 3 am taste lovely in a salad with crutons.
Aaron
With respect, I find I derive more pleasure from mechanically shredding the cluckers - either ground into sausage, or pulled apart for chicken enchiladas or adobo shredded chicken.
You are, of course, welcome to your opinion - however wrong it might be.

I'm going for another cup of coffee. have a great morning!
/edit my wife makes the croutons around here. She also makes the sourdough that becomes the croutons. I do physics. She does chemistry (baking).