Please tutor me to raise Cornish X for my freezer

OK, I did it. I ordered them. I ordered 50 from Hoovers. They should be here in one week, or next Thursday. Now, I am all nervous and anxious about these things!
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I do plan to have them processed, because I don't think I can do that many. It's not that it bothers me to butcher, it is that I don't think I know how to do it very fast. Since it will be so hot out, probably, I think a processor would be the best.

Thank you all for your help! I hope to have a freezer full in a few weeks!
 
my rocks are in an open pen and once in a while one acts like a chicken. But mostly they just lay around and eat and grow and poop lots and lots. Last year I butchered 20 in one day this year it will be 25.
 
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One option is to process the large birds at 7 or 8 weeks and then wait a week or two later for the smaller birds. That would spread it out a bit so you didn't have to rush to do all of them in one day.
 
Now for another dumb question ....
If I butcher the younger ones (like before 6 weeks??) they are fryers? Does it matter if they are male or female, to be a fryer? Later they are broilers? When do they start getting tough, and need to be slow cooked?
 
when they're little they're cornish game hens, then fryers(6 weeksish), then roasters(8-10 weeksish). Then stew birds, but it's hard to get these guys to live long enough to be stew birds. Most consider after 6 mo a stew bird.
this is just how I learned it, there could be some official numbers out there that I don't know about
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