I checked the Learning Center and the chicken glossary, as well as did a Google search to see if I could find the answer, but no luck, so I'm coming here to ask.
I've heard people talk about "point-of-lay" chickens. What on earth does that mean? Does it mean they are at the "point of laying?" Also, what are the other options (point-of-lay versus what)?
I've heard people talk about "point-of-lay" chickens. What on earth does that mean? Does it mean they are at the "point of laying?" Also, what are the other options (point-of-lay versus what)?