Hi all quail enthusiast. Im new to owning and especially hatching quail. I got 24 fertile Texas A&M quail eggs to incubate. The young man who sold them to me brought them out and they were very cold. He said yes he had refrigerated them. I have read that chicken eggs should be stored at room temp prior to incubation. I only got one hatchling from the 24 eggs. Im going to try again and I have asked him not to refrigerate the eggs. Do you think the poor hatch rate was due to refrigeration or another problem, perhaps the incubation process? Can someone advise me on temp requirements as well as anything else that might increase the chance of my having a successful hatch this next time around. By the way, the young man is giving me the next 24 eggs for free which I thought was very generous.