I attended a ladies' pot luck luncheon today. This morning I decided I would make something that didn't require making a trip to the grocery store for ingredients. So I made deviled eggs - eggs from my hens - all laid within the past few days. They were delicious and every single one was eaten. Such an easy and inexpensive way to contribute to a meal! So nice having food-producing pets! Also, after I had cooked the eggs, they were super easy to peel. Was wondering if fresh farm eggs are easier to peel than grocery store eggs.