Has anyone had poussin? It's apparently young chicken/spring chicken or 28 day old chicken. I was thinking of doing this, as a recent hatch had a lot of roosters in it. I've listed them on craigslist with very little luck. So I was planning to raise them for meat. My partner suggested having them as poussin instead. Apparently a more common thing in England where he's from. I found a recipe for it here. http://www.bbcgoodfood.com/recipes/10395/lemon-roast-poussin-with-spring-vegetables Does anyone have any favorite ones?