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6. For storing eggs prior to incubation I recommend using a wine cooler with trays in it . The wine cooler can regulate temperature at 55 degrees which is perfect for storing eggs (remember to turn them 2x a day)
We have a bunch of extra turners in the basement that hold the eggs until we set every seven days. Washing every soiled egg when we bring them in with Tek-Trol makes the biggest difference in hatchability we have found.