We've managed to raise quite the flock of turkeys this year. In the past, we've butchered and frozen the turkey in smaller batches, but this year my freezer is full.
Has anyone canned heritage turkey? I've canned chicken breast (following all the safety guidelines of course). Any advice? Blogs about raising and preserving heritage turkey meat?
Has anyone canned heritage turkey? I've canned chicken breast (following all the safety guidelines of course). Any advice? Blogs about raising and preserving heritage turkey meat?